Artisan Bakery · Aldershot town centre
Crumble and Co Menu & Prices
Planning what to order at Crumble and Co? This menu gathers the bakes you are most likely to find at an artisan bakery like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Crumble and Co. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £3.95 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- BaguetteVVG £3.30 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Porridge sourdoughVVG £6.95 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- Heritage grain tinVVG £5.05 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- Rye and caraway loafVVG £6.75 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £5.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Olive and rosemary sourdoughVVG £5.80 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.60 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
Viennoiserie
- Pain au chocolatPopularV £3.10 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £3.20 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Morning bunV £3.70 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Almond croissantVN £3.40 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain aux raisinsV £3.45 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
Seasonal Bakes
- Blackberry and apple crumble barV £4.25 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £4.20 Halved plums baked into almond frangipane on a buttery pastry base.
- Stollen bitesVN £4.60 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £2.90 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Pumpkin spice morning bunV £4.05 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £5.55 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.20 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.90 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Chocolate and sea salt cookieV £2.95 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Lemon and polenta cakeVGFN £3.75 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Fruit and nut granola barVN £2.85 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Banana breadVN £3.95 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Cheese sconeV £3.10 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £3.95 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Roast vegetable and hummus sandwichVVG £6.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Focaccia sandwichN £8.30 Focaccia filled with mortadella, burrata and pistachio pesto.
Ordering tips for Crumble and Co
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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